Parkside has re-vamped the menu and Style Weekly gives the low-down.
And that’s Parkside’s strength. There’s enough variety for the family — grilled pork tenderloin with white beans and a caramelized onion-port reduction for adults, and a hamburger or chicken burrito for kids. It’s a place where neighborhood families can eat without breaking the bank and then take a stroll through the park. S
Editor’s note: Parkside Cafe owner Brian Munford has sold his other restaurant, Patina Grill, and is taking over as head chef at Parkside.