From their website:
We are smoking Black Angus brisket, organic whole chicken and St Louis style spare ribs this weekend. We’ll be dropping off at Manchester area. Email josh[at]beaglesbbq.com to place your order!
Further reading of their website and we find out that Beagle’s gets all their meat from VA farms and call itself “a locally owned artisan barbecue and catering company based in Richmond, VA. Our meat comes exclusively from heritage breed animals, dry rubbed with our own blends of spices and herbs.”
Anybody has some Beagle’s Que? I’m curious.