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Farmers’ Market Discussion

Setting up for a day of selling. - Photo by David H.

Before this summer’s South of the James Farmers’ Market started up the organizers (Market Umbrella) announced that they were switching to a producer only model. Producer only means that all products must be handmade, homegrown or homemade in Virginia, and must be approved before vending.

Jason Guard at Carmelized Opinion is discussing the pro/cons of the producer only concept and it is worth giving a read and chiming into the discussion.

It’s natural to project altruism on our grocer if they’ve spread their goods out on folding tables in an otherwise obscure parking lot.  Of course they’ve gone the extra mile to serve you because they’re literally standing behind their product.  But, what if it isn’t their product and the seller is just a disinterested middle-man? Fine, if they’re up front about it. Right? But with so many opportunists jumping on board the eco-green-artisan marketing aesthetic, who the hell knows what you’re being sold these day.  Maybe we need market organizers applying some regulations.  But are you ready for to find zero Albemarle County apples from Victory Farms? And what will become of the Fritos in Nates Taco Truck’s Frito pie?  And where will Blanchards find cheap land to grow enough coffee to keep us caffeinated as we make the rounds at SOTJ? (j/k)

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