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Chicken Mania for Dinner


Not the best picture but you get the idea.

I received word today via Twitter that the new Peruvian chicken place, Chicken Mania had opened up this weekend, so we headed there for dinner tonight. Peruvian style chicken is cooked rotisserie style after soaking for hours (sometimes overnight) in a water and spices. The result is a very flavorful, incredibly moist bird. I’m happy to report that Chicken Mania did an excellent job on my chicken tonight. It was both moist and flavorful. Those of you that are fans of Peruvian style chicken will naturally compare it to local favorite Chicken Fiesta. I’m here to tell you it’s a battle and too close to call a clear winner. The flavor of the chicken is a little different than at Chicken Fiesta but my palate can’t pinpoint the spice. One difference is the sauces that are served. Chicken Fiesta goes with a white sauce and green sauce. The green sauce is hot. Chicken Mania has a very similar white sauce and red sauce (there is a green on the menu but I didn’t try it). The red sauce is fiery death hot but tasty. I never thought I would turn my back on the green sauce but this red stuff is making me question my beliefs.

The sides at Chicken Mania fell short for me. I had the fried cassava and ranchero beans. The cassava was dense and very chewy not at all like the fried yucca I love at Chicken Fiesta. The ranchero beans did not deliver any of the promised bacon, tomatoes and onions. I wondered whether not I got the black beans instead but didn’t care enough to find out. As black beans they were tasty, as ranchero beans they were lacking.

The menu has a large selection of traditional Peruvian seafood options. One that caught my eye; “Fish Cebiche with Leche de Tigre – Peruvian fresh fish marinated with lime juice mixed with special spices and the juice produced from the ingredients of ceviche”. There are also some unique meat options including, “Asado Sandwich – Pot roast meat served with optional lettuce and tomato.”

I know now that restaurant/food magazines don't use an iTouch when photographing restaurants.

The restaurant itself is nicely remodeled but a little bright and sterile. Plenty of room for eating but the parking lot is limited to about 5 or 6 cars so that could an issue. The staff were professional and the food came out reasonably quick. Dinner for 3 with soda was around $21. Despite the shortcomings of the sides I’ll be taking the family back.

Front door and where you place your order, near the gentleman to the left.


Chicken Mania (267-3340) is located at 7524 Forest Hill Ave (past the turn for WalMart) and available for Take Out and Delivery. I neglected to ask how far they deliver. There is no kid’s menu but plenty of options for the little ones. One last fact that I know is very important to some of you, yes they have Inca Kola. If you have any questions send them in and I’ll ask them best I can but remember I’ve only had the chicken.

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