Crossroads Getting New Chefs

RVAnews has the details on some changes going down at local java & ice cream institution Crossroads. Read the full story for what the new chefs were presenting at the SOTJ Farmers Market this weekend.

Ted and Kirsten Perkinson will soon be taking over cooking and baking duties, respectively, at Crossroads Coffee & Ice Cream.

I talked to Ted this Saturday at the South of the James Market. If the duo’s other culinary skills are at all like the various fresh pasta salads, sandwiches, and baked goods they’re offering at the market, then I’m sold.