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Buz Coming to Positive Vibe

From Style Weekly:

Positive Vibe Café brings in the New Year with guest chef Buz Grossberg of Buz and Ned’s Real Barbecue on Jan. 17. The self-described porktologist will serve a salad of pit-roasted beets with spinach, grilled oranges and goat cheese, poached oyster stew, barbecued quail, apricot rice, beef brisket with garlic mashed potatoes and collard greens. Dessert is stuffed bourbon apples with caramel sauce and ice cream. The regular menu is available also. Then, the café celebrates its fifth anniversary with a music party Jan. 23.

Interesting choice to go with brisket. I am a big fan of Buz and Ned’s food and often take out of town guests but I don’t think he does the best brisket in town. Best brisket in town goes to either Alamo on Church Hill or Halligan’s in Shockoe Bottom.

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