Positive Vibe’s Bison Brisket Chili Recipe from Richmond Magazine

Snowtime is the time of hearty stew and chili. Richmond Magazine.com has what looks to be a pretty tasty recipe by guest chef J. Frankfrom that he did for the folks at Positive Vibe. Some out there my be off put by the use of bison but fear not.

“There’s lots of chili out there,” Frank acknowledges, noting that what makes his stand out is the bison brisket. Compared to ground beef, he explains, “It’s a fattier, more flavorful cut of meat.” This recipe is a sure fall favorite for Richmonders seeking a hearty, home-cooked stew.

I will admit to not knowing where you are going to get a bison brisket in Richmond. I will also add we stopped at Ukrop’s aka Soon To Be Giant after dropping of the kid at school and it was already a mad house. I have a theory that grocers have a pact with the weathermen in this area. The weathermen predict a storm and then get a cut of the store profits.