From Kathy Graziano’s 4th District Update we learn that the first day of the popular (35,000 visited last year) South of the James Farmer’s Market will be May 2nd. This year there will be more of a focus on farm raised/produced goods, organics and produce. I would like to make a personal plea that the Texas BBQ does not go away. There is little better in life than having some good BBQ for breakfast.
For information contact Karen Atkinson who serves as the Market Manager at either 513-3100 or email@example.com.